Chrysanthemum Tofu

Name: Chrysanthemum Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chrysanthemum; 400g Old tofu; Some Vegetable oil; 3 cloves garlic; Some salt; Some Pickled Chili Sauce

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Small tofu, a northern custom food, uses radish, Chinese cabbage, sweet potato leaves, shepherd's purse, chrysanthemum, etc. as the main ingredients. It is boiled with soybean paste or bean noodles. It is tender and fragrant, with a light taste. Hotels and restaurants also feast guests with fine small tofu, plus egg whites, diced shrimp, diced sea cucumber, diced meat, etc., at a high price.
There are many ways to make small tofu. There are some freshly ground beans, and some are the simplest. They are directly crushed with tofu. No matter how it is made, it is essential to eat it with chili sauce;

Ingredients

600g Chrysanthemum
400g Old Tofu
Some Vegetable Oil
3 cloves Garlic
Some Salt
Some Pickled Chili Sauce

Chrysanthemum Tofu

1. Prepare fresh chrysanthemum and tofu

2. Wash and chop Chrysanthemum chrysanthemum, rinse the tofu with water, and crush it with the back of a knife

3. Put an appropriate amount of vegetable oil in the wok, add garlic cloves and stir fry for a fragrance

4. Add chrysanthemum chrysanthemum and stir fry a few times

5. Add a little salt to let the chrysanthemum water out

6. Add the crushed tofu and stir well

7. Simmer over medium heat until there is no simmering or beany taste, add appropriate amount of salt to taste and it is ready to be served

8. Stir in the right amount of minced pickled peppers or chili sauce when eating, and it can be used as rice or as a dish

Tips:
The chrysanthemum chrysanthemum must be fried to get the moisture first, and then the tofu shall be stewed. The chrysanthemum chrysanthemum can be replaced with radish tassels, green radishes, cabbage gangzi, etc.