Chrysanthemum Vegetable

Name: Chrysanthemum Vegetable
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 flowers Chrysanthemum Vegetable; Some Flax oil; 5 Millet pepper; 1 garlic; 1 ginger; a little salt

by Wang Caifen_akbUSd

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 flowers Chrysanthemum Vegetable
Some Flax Oil
5 Millet Pepper
1 Garlic
1 Ginger
a little Salt

Chrysanthemum Vegetable

1. Wash the chrysanthemum vegetables

2. Chop millet pepper, mince ginger, mince garlic

3. Pour an appropriate amount of flax oil into the wok until 70% hot

4. Pour the garlic and ginger foam into the pot until fragrant, then add the chrysanthemum vegetable and millet pepper and stir-fry for about 5 minutes.