1. Chrysanthemum Vegetable Wash
2. Wash and slice
3. Blanched shiitake mushrooms
4. Pork slices
5. Green onion ginger garlic
6. Add the onion, ginger and garlic in a hot pot and saute
7. Add chrysanthemum vegetables, add appropriate amount of cooking wine for thirteen incense.
8. Add shiitake mushrooms, add a little salt and chicken bouillon.
9. Load into the disk
