Stir-fried Chrysanthemum Vegetables

Name: Stir-fried Chrysanthemum Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chrysanthemum Vegetable; 15g Vegetable oil; 3g salt; 1 piece ginger; 1 clove garlic; 1 stage Green onions; 3 pcs Pickled peppers; 6g Soy sauce; 4g White vinegar

by Leaf's Little Chef

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Chrysanthemum vegetable has the effects of clearing blood, nourishing the heart, lowering blood pressure, moisturizing the lungs and clearing phlegm. Chrysanthemum vegetables are beautiful in appearance and very fragrant when eaten. It feels better than ordinary vegetables. It is very good to serve this dish as a banquet vegetarian dish during the Spring Festival.

Ingredients

Stir-fried Chrysanthemum Vegetables

1. Prepare the raw materials

2. Clean the chrysanthemum vegetable, do not break the middle part, cut some openings from the roots, so that they can be separated when it is easy to eat

3. Finely chop green onion, ginger, and garlic

4. Pickled peppers cut into small pieces

5. Put an appropriate amount of peanut oil in the pot and heat it to 70% hot

6. Add green onion, ginger, and minced garlic, and sauté

7. Add chrysanthemum vegetable leaves and stir fry, add appropriate amount of salt, a little white vinegar, light soy sauce, stir fry evenly

8. Raise the pot again and fry the middle part in the same way

9. Arrange the chrysanthemum vegetables on the edge

10. Put the middle part in, decorate with pickled peppers, a beautiful plate of chrysanthemum vegetables is ready

Tips:
1. Since the middle part of the chrysanthemum vegetable is not separated, it should be washed carefully;
2. This dish is suitable for stir-frying with high heat.