Chrysanthemum Vegetable Salty Porridge

by Qiuyue0815

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

A clear green vegetable porridge.

Chrysanthemum Vegetable Salty Porridge

1. Prepare Xiaomi

2. Wash millet clean

3. Boil rice under water, drop 3 drops of sesame oil

4. Wash chrysanthemum vegetables

5. Chopped

6. Put the chrysanthemum vegetable in the millet porridge about 5 minutes before the pot starts, add salt

7. Put a little green onion

Tips:

When putting the chopped green onion, you can add a little pepper or sesame oil, whatever you like.

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