Chrysanthemum Vegetable Noodles

by Mother Maizi

4.8 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

2

I saw an uncle at the food market today selling a vegetable called chrysanthemum. I hadn't eaten it before, so I asked him how to eat it, and he said he would fry it or make soup! I bought half a catty and used it to make dough cakes. There is no special taste! "

Ingredients

Chrysanthemum Vegetable Noodles

1. This is the chrysanthemum vegetable that I bought back, rinse with water

2. Take a small handful of chrysanthemum vegetables and chop them with a knife

3. Put flour in the basin

4. Add an egg and appropriate amount of water and mix well

5. Add some homemade shrimp skin powder and salt

6. Add chopped chrysanthemum vegetables

7. I also added some beef powder to make a thick batter

8. Put a little oil in the pan to heat

9. Pour the batter and fry on low heat

10. Turn it over and fry both sides until slightly yellow

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