1. This is the chrysanthemum vegetable that I bought back, rinse with water
2. Take a small handful of chrysanthemum vegetables and chop them with a knife
3. Put flour in the basin
4. Add an egg and appropriate amount of water and mix well
5. Add some homemade shrimp skin powder and salt
6. Add chopped chrysanthemum vegetables
7. I also added some beef powder to make a thick batter
8. Put a little oil in the pan to heat
9. Pour the batter and fry on low heat
10. Turn it over and fry both sides until slightly yellow
