Stir-fried Chrysanthemum Vegetable with Mushrooms

Stir-fried Chrysanthemum Vegetable with Mushrooms

by Seeking a dream one ZbDu

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I don’t know if you have eaten this kind of chrysanthemum vegetable, it is said to have appetizing effect. Some people say it’s sweet, and some people say it’s bitter. I feel like rapeseed. The green color is very attractive, the taste is delicate and nutritious. "

Ingredients

Stir-fried Chrysanthemum Vegetable with Mushrooms

1. One beautiful chrysanthemum vegetable, 8 shiitake mushrooms, one green onion, and a moderate amount of garlic.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

2. Pick the chrysanthemum vegetables.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

3. Break it into inches and clean it.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

4. Boiled water.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

5. Too cold.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

6. Prepare all the ingredients.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

7. Heat in a pan and add some oil to sauté the chopped green onion and garlic slices.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

8. Add shiitake mushrooms and stir fry.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

9. Add the blanched chrysanthemum vegetables, add salt and all-spice powder, stir fry evenly.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

10. Fried mushrooms and chrysanthemum vegetables are nutritious and delicious.

Stir-fried Chrysanthemum Vegetable with Mushrooms recipe

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