Chuan Fritillaria Rock Sugar Pear Cup

Chuan Fritillaria Rock Sugar Pear Cup

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This weekend, the person in our family did not get well. The cold last week was struck by a lot of drugs, and finally showed signs of retreat, but what followed was a constant cough, coughing, unable to sleep, sitting Instability, what to eat is not good, what to do is boring.
I saw fresh Sydney pears on the market in the supermarket, and suddenly remembered a cure for chronic cough I didn’t know where I saw before, so I ran to several pharmacies and bought Fritillaria cirrhosa in a pharmacy far from home. , Made him this steamed pear cup, which is said to be quite effective, and hoped that the big fat man in my family would get better soon. "

Ingredients

Chuan Fritillaria Rock Sugar Pear Cup

1. Wash Sydney.

Chuan Fritillaria Rock Sugar Pear Cup recipe

2. Chuan Fritillaria mashed.

Chuan Fritillaria Rock Sugar Pear Cup recipe

3. Cut the pear horizontally at one-fifth and dig out the core inside.

Chuan Fritillaria Rock Sugar Pear Cup recipe

4. Divide Chuan Fritillaria into two portions and put them separately.

Chuan Fritillaria Rock Sugar Pear Cup recipe

5. Divide 40 grams of rock sugar into two portions and put them separately.

Chuan Fritillaria Rock Sugar Pear Cup recipe

6. Add a little water to the pear cup.

Chuan Fritillaria Rock Sugar Pear Cup recipe

7. Secure it with a toothpick and put it in the steamer.

Chuan Fritillaria Rock Sugar Pear Cup recipe

8. Steam on high heat for 60 minutes until the Chuan Fritillaria is cooked, the rock sugar melts, and the pears are ripe and rotten.

Chuan Fritillaria Rock Sugar Pear Cup recipe

Tips:

Chuan Fritillaria is best ground into powder, which is better cooked and soft. Because I just crushed it, I added another twenty minutes.

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