Chuan Fritillaria Rock Sugar Pear Cup
1.
Wash Sydney.
2.
Chuan Fritillaria mashed.
3.
Cut the pear horizontally at one-fifth and dig out the core inside.
4.
Divide Chuan Fritillaria into two portions and put them separately.
5.
Divide 40 grams of rock sugar into two portions and put them separately.
6.
Add a little water to the pear cup.
7.
Secure it with a toothpick and put it in the steamer.
8.
Steam on high heat for 60 minutes until the Chuan Fritillaria is cooked, the rock sugar melts, and the pears are ripe and rotten.
Tips:
Chuan Fritillaria is best ground into powder, which is better cooked and soft. Because I just crushed it, I added another twenty minutes.