Chuanbei and Sydney Stewed Bird's Nest
1.
1. Soak the dried bird's nest in pure water for about 4 hours, soak until the bird's nest is loose, and remove the fine hairs and impurities. The bird's nest with pure hand-picked hair cannot be 100% clean. It is normal for impurities;
2.
2. Cut the Sydney pear into pieces, put them in the stewing pot together with the bird's nest and chuanbei, add water to about 1 cm of the bird's nest;
3.
3. Add the water outside the cup to half the height of the cup, boil on high heat, turn to low heat and simmer for 25 minutes, remove the chuanbei when starting the pot, add rock sugar, and stir to melt;
Tips:
Cooking skills:
1. The most important thing for stewed bird's nest is to buy pure bird's nest. Inferior bird's nest is not only nutritious, but also harmful to the body. Here is the method to identify chemical hair removal: pure bird's nest faintly visible impurities and fluff deep in the cracks, while chemical hair removal The bird’s nest is bleached after removing one piece of hair with a chemical hair agent. The heavily bleached bird’s nest has a high degree of cleanliness and is free of impurities. Different degrees of brown hair can be seen in the crevices of the bird's nest with moderate or mild chemical hair removal. (If you want to exchange knowledge of bird's nest identification, you can add prestige: 272250833, remarks on food)
2. To stew the bird's nest, you must control the heat and the amount of water, and the water in the stewing pot should be less than 1 cm of the bird's nest;
3. The bird's nest needs to be torn into filaments when soaking the bird's nest.
