Chuanbei Loquat
by Atrs
Favorite
Difficulty
Easy
Time
1h
Serving
2
Safe and secure
1. Peel the loquat, wash it, break it with a juicer, don’t add water
2. Simmer slowly
3. After rolling, add rock sugar chuanbei powder (I used granulated chuanbei, patted and crushed by myself) while boiling, stirring gently to prevent it from scorching, and it will become clay-like if there is no moisture.
