Chuanbei Loquat

by Atrs

4.9 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Safe and secure

Ingredients

Chuanbei Loquat

1. Peel the loquat, wash it, break it with a juicer, don’t add water

2. Simmer slowly

3. After rolling, add rock sugar chuanbei powder (I used granulated chuanbei, patted and crushed by myself) while boiling, stirring gently to prevent it from scorching, and it will become clay-like if there is no moisture.

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