Fresh Loquat Candied Date Lean Meat Soup

by Beans

4.8 (1)
Favorite
29

Difficulty

Easy

Time

30m

Serving

2

There is a saying that "March is just the right time for loquats." Loquat is generally eaten fresh, and it will taste better if you use it to make soup. Li Shizhen recorded in the "Compendium of Materia Medica" that loquat has the effects of relieving cough and lowering qi, promoting lung qi, relieving nausea and sputum. Moreover, modern medicine proves that loquat fruit is actually very effective in suppressing the flu. If you eat it regularly, it can prevent colds in all seasons.

Fresh Loquat Candied Date Lean Meat Soup

1. Prepare the materials

2. Wash the apricots and soak for half an hour

3. Thinly slice the lean meat, add some oil and salt, and marinate for a while

4. Loquat cored; candied dates cored

5. Put 4 bowls of water in a pot and bring to a boil. Add ginger, candied dates and apricot to boil for 5 minutes

6. Add lean meat, don’t stir the soup for a clearer

7. After rolling away, if there is any scum, skim it off

8. Then put the fresh loquat, boil it to boil for a while

9. Add some salt to taste and the soup is ready

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