Sydney Loquat Lean Meat Soup
1.
Prepare ingredients
2.
Soak the lily in water for a while
3.
Peel the Sydney pear and cut into pieces, peel and core out the loquat and cut into small pieces
4.
Cut the lean pork into small pieces.
5.
After boiling the water, add all the prepared ingredients and cook for 1 hour over a medium-to-small heat.
6.
Just add a little salt before turning off the heat.
Tips:
1. Soak the lily for a while to make it easier to soften.
2. Add salt before turning off the heat.