Loquat and Sydney Soup
1.
"Ingredients"
Pipa/Sydney/Rock Sugar
2.
Scrape the surface of the pipa with a spoon and then peel it.
3.
Draw a circle around the middle to separate.
4.
Go nuclear and tear off the white film.
5.
Peel the Sydney pear and divide it into four pieces.
6.
Remove the core of the pear and cut into small pieces.
7.
Pour pears, water and rock sugar into the pot.
8.
Turn to low heat and cook for 6 to 8 minutes.
9.
Pour in the loquat and cook for 5 minutes.
10.
Pour in the loquat and cook for 5 minutes.
11.
A loquat and snow pear soup that nourishes the lungs and relieves cough, not only is delicious, but also the therapeutic effect is not bad~