Chuanbei Loquat Cream
by Eclipse Square
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. Peel and seed the loquat, take out the pulp, rinse and drain the water; put the pulp into the food processor, beat the fruit pulp (do not add water)
2. Pour the fruit puree into an enamel pot, heat it on a medium heat, add rock sugar, change the heat to a low heat and simmer slowly, stirring constantly with a wooden spoon
3. Use a spoon to scoop out a little foam. When the water is about to boil dry, add Chuanbei powder and continue to boil for a while until it becomes a paste.
4. After cooling, put it into a sealed glass bottle that has been blanched with boiling water and put it in the refrigerator. When you need to eat, take a spoonful and eat it directly.
