Chuanbei Rock Sugar Lemon Balm

Name: Chuanbei Rock Sugar Lemon Balm
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g crystal sugar; 3 lemon; 10g Chuanbei

by Pavilion Food DIY

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Rock sugar lemon cream is a drink you can drink all year round. Rock sugar clears away heat and nourishes the lungs, lemon resolves phlegm and relieves cough. The combination of the two can achieve the greatest effect. It not only clears heat and relieves heat, promotes body fluid and relieves cough, but also nourishes beauty, light spots and detoxifies, long-term Drinking it will help regulate the intestines and stomach, reduce fat and lose weight! In addition, when many people are busy and mentally tight, a cup of rock candy lemon can play a role in peace of mind and relieve stress. In summer, chill it and refresh [色][色][色]"

Ingredients

Chuanbei Rock Sugar Lemon Balm

1. Rub the lemon skin with salt vigorously to remove the wax and preservatives on the surface, then rinse it off, and then wipe off the moisture

2. Sliced lemon

3. Put the sliced lemon slices into the stewing pot, put a layer of lemon and a layer of rock sugar, repeat the arrangement two or three times, and finally sprinkle the chuanbei powder on top

4. Put it in the electric stew pot, add enough water, my little bear’s electric stew pot has a program of 5 minutes, after stopping, press repeatedly to continue to stew

5. Lemon paste that has been simmered for 15 hours

6. Dark red

7. Finally, put it in a glass bottle that has been boiled and sterilized with boiling water, and it can be stored in the refrigerator for several months.