Chuanbei Schisandra, Tremella, Snow Pear Soup
by catherinelyy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the white fungus in advance and tear it into small flowers.
2. Wash the snow pears and cut them into small pieces.
3. A few schisandra.
4. A few chuanbei.
5. Smash Chuanbei into powder.
6. Put an appropriate amount of water in the pot, put all the ingredients in the pot, and boil on high heat.
7. Bring to a boil over high heat and add a small handful of rock sugar.
8. Simmer for another 15-20 minutes before serving.
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