1. 1 Sydney pear, 3 grams of wild Chuanbei, a little yellow rock sugar.
2. Wash the Sydney pear and cut a little (about a fifth) from the root.
3. Use a spoon and a knife to dig out the pear core, and then dig out the pear flesh that can be digged out and chop it up.
4. Put back the chopped pear meat.
5. Put yellow rock candy on it, and dilute it with water when you eat too much for the first time, but put a little less.
6. 3 grams of Chuanbei are rolled into pieces.
7. Put it in the cup.
8. Cover the pear cover and secure it with a toothpick.
9. Put it in the pressure cooker and add 500ml of water underneath.
10. Close the lid and set for 20 minutes.
11. Okay, let it cool and you can eat it.
12. Basically it is steamed, just stir evenly. It is said that wild ones are easier to use, steaming one pear a day for three days is almost the same.
