Chuanbei Steamed Sydney with Rock Sugar

Chuanbei Steamed Sydney with Rock Sugar

by w Green water lotus pond y

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

In autumn and winter, my daughter started to have various coughs frequently, especially in the autumn temperature difference in the south, it is easy to get sick. Chuanbei stewed snow pear is a Han Chinese medicinal meal, belonging to Cantonese cuisine. Cold in nature, enters the lung meridian, has the effect of clearing heat, resolving phlegm and relieving cough. Coughs caused in dry autumn are particularly suitable.

Ingredients

Chuanbei Steamed Sydney with Rock Sugar

1. Prepare all materials

Chuanbei Steamed Sydney with Rock Sugar recipe

2. Wash the pears and cut them at one-third of the pears

Chuanbei Steamed Sydney with Rock Sugar recipe

3. Hollow out the core of the spoon and put in rock sugar

Chuanbei Steamed Sydney with Rock Sugar recipe

4. Cut the pulp and put in

Chuanbei Steamed Sydney with Rock Sugar recipe

5. Put on Chuanbei

Chuanbei Steamed Sydney with Rock Sugar recipe

6. Cover the fruit lid and secure it with a toothpick. Steam in water for 40 minutes

Chuanbei Steamed Sydney with Rock Sugar recipe

Tips:

Chuanbei can be bought in pharmacies. If it is for children, it is best to ask the pharmacy to help make it into powder.

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