Chuanbei Steamed Sydney with Rock Sugar
1.
Prepare all materials
2.
Wash the pears and cut them at one-third of the pears
3.
Hollow out the core of the spoon and put in rock sugar
4.
Cut the pulp and put in
5.
Put on Chuanbei
6.
Cover the fruit lid and secure it with a toothpick. Steam in water for 40 minutes
Tips:
Chuanbei can be bought in pharmacies. If it is for children, it is best to ask the pharmacy to help make it into powder.