Chuanbei Stewed Loquat

Chuanbei Stewed Loquat

by Migu's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Fresh loquat is washed and eaten raw, which can treat discomforts such as dry mouth and polydipsia. Loquat cooked food is particularly effective for throat swelling and pain caused by tonsil inflammation. Loquat plus Chuanbei and rock sugar stew can assist in the treatment of lung-heat, cough, vomiting, polydipsia, chronic cough, and dryness of the lungs. In the summer, when loquats are on the market in large numbers, whether they are eaten raw, boiled, or stewed, it is a loquat gourmet season not to be missed.

Ingredients

Chuanbei Stewed Loquat

1. Prepare rock sugar, chuanbei (chuanbei ground into powder) and loquat.

Chuanbei Stewed Loquat recipe

2. Wash the loquat, core and peel.

Chuanbei Stewed Loquat recipe

3. Put all the ingredients into the stewing pot and add a small amount of boiling water.

Chuanbei Stewed Loquat recipe

4. Cover the lid of the stewing pot, put it in the steamer and steam, turn to low heat and simmer for 40-60 minutes after the water boils.

Chuanbei Stewed Loquat recipe

Tips:

This syrup is not suitable for wind-cold coughs (white tongue coating, most coughs at night are cold coughs)

Comments

Similar recipes

Loquat and Sydney Soup

Loquat, Sydney, Dried Lily

Loquat Lily Soup

Loquat, Lily (dry), Crystal Sugar

Loquat and Sydney Soup

Loquat, Sydney, Crystal Sugar

Hawthorn Loquat Soup

Hawthorn, Loquat, Honey

Sydney Loquat Lean Meat Soup

Loquat, Sydney, Pork (lean)

Loquat Tremella Lily Soup

Tremella, Lily, Loquat

Loquat, Sydney, Lily and Tremella Soup

Loquat, Tremella, Crystal Sugar

Fresh Loquat Candied Date Lean Meat Soup

Loquat, Lean Meat, Candied Dates