Chuanbei Stewed Loquat
1.
Prepare rock sugar, chuanbei (chuanbei ground into powder) and loquat.
2.
Wash the loquat, core and peel.
3.
Put all the ingredients into the stewing pot and add a small amount of boiling water.
4.
Put all the ingredients into the stewing pot, add a small amount of boiling water (about 80% of the amount of water)
Tips:
This syrup is not suitable for wind-cold coughs (white tongue coating, most coughs at night are cold coughs)