Chuanbei Stewed Sydney
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Chuanbei knocked loose with the handle of the knife.
2. Wash Sydney and cut in half.
3. Cut the core of the Sydney pear.
4. A whole pear won't fit into the stewing pot, so cut the Sydney pear into small pieces.
5. Put the cut Sydney pears into the stewing pot separately.
6. Join Chuanbei around 3G.
7. Add rock sugar.
8. Add a little boiling water.
9. Put the lid on the stewing pot and put water in the high-pressure rice cooker.
10. The soup cooking function lasts one hour to the end. If you want a longer time, you can press the function key again.
11. Finished product.
12. Finished product.
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