Chuanbei Stewed Sydney

Chuanbei Stewed Sydney

by Guo Ma Food Court

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In autumn and winter, you might as well eat more Sydney to relieve cough, resolve phlegm and moisturize your lungs. Chuanbei has the effects of clearing away heat, moisturizing lungs, relieving cough, resolving phlegm, and relieving asthma. It is used for cough with fever, such as cough due to wind-heat, dry-heat cough and lung-fire cough. "

Ingredients

Chuanbei Stewed Sydney

1. Ingredients: Sydney, Chuanbei, rock sugar.

Chuanbei Stewed Sydney recipe

2. Take 3 grams of Chuanbei and pound it into powder.

Chuanbei Stewed Sydney recipe

3. The Sydney pear is cut from 1/5 as shown in the picture.

Chuanbei Stewed Sydney recipe

4. Use a small spoon to remove the pear cores.

Chuanbei Stewed Sydney recipe

5. Add Chuanbei powder, rock sugar, wolfberry and a little purified water.

Chuanbei Stewed Sydney recipe

6. Cover the cut pears and simmer for 40 minutes.

Chuanbei Stewed Sydney recipe

7. Out of the pot.

Chuanbei Stewed Sydney recipe

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