1. Prepare the required ingredients, rub the pear with salt, and wash the skin. Chuanbei crushed into flour
2. Cut at 1/5 of the Sydney pear, cored and hollowed out to form a pear cup.
3. Put Chuanbei powder, wolfberry and rock sugar in the pear cup, cover with pear lid
4. Put the pears in a steamer and steam for 40 minutes.
5. Steamed Sydney pears, eat while hot.
