[chuanbei Stewed Sydney]

[chuanbei Stewed Sydney]

by Dance Spirit

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The effect of Sichuan Beibei stewed Sydney:
1. Pear is sweet in taste, cold in nature, enters the lung meridian, has the effects of clearing heat, resolving phlegm, and relieving cough. Sweet in traditional Chinese medicine refers to a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs.
2. Chuan Fritillaria is a traditional Chinese medicine blindly. It tastes bitter and sweet. You can skip it when you eat it. Chuan Fritillaria enters the lungs and heart meridian, has the effect of resolving phlegm and relieving cough, clearing heat and dissipating masses.
3. Rock candy, its effect is mainly used for seasoning, because Chuan Fritillaria is very bitter. And the addition of rock sugar to Sydney can moisturize the lungs and cure colds. "

Ingredients

[chuanbei Stewed Sydney]

1. Peeled and cored Sydney pears and cut into small pieces

[chuanbei Stewed Sydney] recipe

2. Pour the Chuanbei powder,

[chuanbei Stewed Sydney] recipe

3. Then add a little water (not too much, just reach the end of the pears, steam will be produced during the steaming process)

[chuanbei Stewed Sydney] recipe

4. Put it into the electric pressure cooker and press the stew button

[chuanbei Stewed Sydney] recipe

5. Put a few rock candy when eating.

[chuanbei Stewed Sydney] recipe

Tips:

Dance language:

Please increase or decrease the amount of Chuanbei powder according to the age of the child. Xiaoyu is 13 years old, so I put 10 grams. The kindergarten children estimate that it will be halved, and the smaller ones are only 2-3 grams.

This recipe is suitable for eating with symptoms of fever and cough

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