[chuanbei Stewed Sydney]
1.
Peeled and cored Sydney pears and cut into small pieces
2.
Pour the Chuanbei powder,
3.
Then add a little water (not too much, just reach the end of the pears, steam will be produced during the steaming process)
4.
Put it into the electric pressure cooker and press the stew button
5.
Put a few rock candy when eating.
Tips:
Dance language:
Please increase or decrease the amount of Chuanbei powder according to the age of the child. Xiaoyu is 13 years old, so I put 10 grams. The kindergarten children estimate that it will be halved, and the smaller ones are only 2-3 grams.
This recipe is suitable for eating with symptoms of fever and cough