Chuanbei Stewed Sydney

Chuanbei Stewed Sydney

by Chi Chi Chi Chi Bei Bei Bei Bei

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Gourmet Video Recipe: Chuanbei Stewed Sydney

Ingredients

Chuanbei Stewed Sydney

1. Core and cut Sydney pear into pieces, mash the chuanbei, 5 grams of Chinese wolfberry and 20 grams of rock sugar, divide them into two equal parts, and put them into the stewing pot.

Chuanbei Stewed Sydney recipe

2. Add mineral water, simmer for 2-3 hours over a low fire, hot or cold

Chuanbei Stewed Sydney recipe

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