Chuanbei Stewed Sydney with Rock Sugar

Name: Chuanbei Stewed Sydney with Rock Sugar
Total time: 1 h 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Sydney; 3g Chuanbei; 2 capsules crystal sugar; 30ml drinking water

by The cat who doesn't want to go downstairs

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

In winter, the climate is relatively dry, coupled with the start of heating in the north, and staying in the heating room for a long time, I often feel that my throat is dry and phlegm, and I need to eat more fruits to add water. When it comes to seasonal fruits in winter, the first choice should be pears. Pears have the effects of moisturizing the throat, nourishing the body fluid, nourishing the lungs and relieving coughs, whether it is boiled in water or steamed in water.
Chuanbei rock sugar stewed Sydney is very simple. Wash the Sydney pears, remove the skin and remove the pits, add Chuanbei powder and rock sugar, simmer slowly over low heat, and wait for the Chuanbei and rock sugar to penetrate it. The Sydney pears turn from brittle to soft and crystal clear. The Chuanbei rock sugar stewed Sydney is ready to nourish the lungs, clear away heat, promote body fluid and relieve cough.

Ingredients

1 piece Sydney
3g Chuanbei
2 capsules Crystal Sugar
30ml Drinking Water

Chuanbei Stewed Sydney with Rock Sugar

1. Prepare the required ingredients: 1 Sydney pear, 3g Chuanbei, 2 rock sugar.

Chuanbei Stewed Sydney with Rock Sugar recipe

2. Clean the Sydney pears first, and then use a knife to peel off the skin of the pears.

3. Put the cut pears on the chopping board and use a knife to cut about 1/3 of the place above to make the lid of the pear cup.

4. Then use a knife to dig out the pear core by rotating the other 2/3 of the cut surface of the pear. When digging, be careful not to dig through the bottom of the Sydney pear.

5. Put the processed Sydney pears into the stewing pot.

6. Grind Chuanbei into powder for use.

7. Put the processed chuanbei powder into the pear cup.

8. Then add 2 pieces of rock candy.

9. Add 30ml of drinking water, or not, because the pears will leak some water during the steaming process.

10. Finally, cover the top 1/3 of the pear that was previously cut back.

11. Put enough water in the steamer and bring it to a boil. After SAIC, put the Sydney pear cup on the steamer. After 10 minutes of high heat, turn to low heat and simmer for 1 hour.

12. Turn off the heat and simmer for 5 minutes. The Chuanbei rock sugar stewed Sydney is ready. Take out the pear meat and pear soup.

Tips:
1. The effect of pear stew with skin will be better. I don't like to eat pear skin and just peel it. If you like it, wash it and stew it with skin. If you find it troublesome to remove the pear core, you can cut the pear into small pieces and stew.
2. Chuanbei is a common Chinese medicinal material, which is generally sold in Chinese medicine stores. The amount of Chuanbei varies according to age. Adults are generally about 3-5 grams, and children are about 1-2 grams. It is recommended to ask a doctor when buying.
3. The effect of steaming in a stew pot is better than boiling with water.
4. If you don't have a cough, you can just stew Sydney pear with rock sugar.