1. Sydney, Chuanbei powder, rock sugar.
2. Peel the Sydney pear, cut it from above, and remove the core with a spoon.
3. Put Chuanbei powder and rock sugar in Sydney, add a little water.
4. Put it in a pot and steam for an hour.
5. After steaming, simmer for 20 minutes.
6. Chuanbei stewed Sydney with rock sugar.
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