1. Chuanbei mashed, I put it in a bag and mashed it with a knife.
2. Cut open the top of the pear and use a spoon to remove the heart.
3. Add the mashed chuanbei.
4. Add rock sugar.
5. Add a little boiled water, not too full.
6. Put the pears in the bowl and secure them with toothpicks.
7. Put it on the pot and steam, then change to a low heat for 40 minutes after the high heat is boiled.
8. Turn off the heat and simmer for 15-20 minutes before taking out to eat.
Tips:Chuanbei is actually better if it is ground more broken, and the spread is more complete.
