Chuanbei Stewed Sydney with Rock Sugar

Name: Chuanbei Stewed Sydney with Rock Sugar
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 10g crystal sugar; 4g Chuanbei Noodles

by Branch's dining table

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

1

It's cold and cough can be relieved by eating.

Ingredients

2 pcs Sydney
10g Crystal Sugar

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4g Chuanbei Noodles

Chuanbei Stewed Sydney with Rock Sugar

1. Prepare the ingredients.

2. Wash the Sydney pear and cut the top and dig out the Sydney core.

3. Divide rock sugar and Chuanbei powder into two portions and put them in Sydney.

4. Put some water in the bowl, put Sydney on it, and cover it.

5. For the steam oven, select nutritional steaming at 100 degrees and steam for 30 minutes.

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