1. Wash the Sydney pear and cut it into a bowl, remove the pear core, add Chuanbei powder and rock sugar!
2. After the water is boiled, add the Sydney pear and steam it for 30 minutes. If you want to eat it, you can steam it for a longer time.
3. Set out the pot and garnish with goji berries
Tips:The sky has changed, and those who are sick can try and do it! It can be prevented if you are not sick. The key is still very good
