Chuanbei Sydney

Chuanbei Sydney

1. Soak Chuanbei in water for 15 minutes to soften

2. 2 pears

3. Remove the pear heart and add Chuanbei

4. Add rock sugar and a little water

5. Stew in water for half an hour to an hour

6. It’s better to eat under refrigeration. Take it in the morning and evening so that you no longer cough and cough

Tips:

Chuanbei soaked in water is easier to stew