Chuanbei Sydney Cup

Chuanbei Sydney Cup

1. Prepare raw materials: Sydney, Chuanbei, rock sugar

2. Peel the pear, don't cut it, it will still be useful for a while. Peeled Sydney must also be cleaned to remove pesticides and dust. If there is any residue, it will hurt the throat.

3. Cut the pears horizontally from the middle and upper part

4. After cutting, don’t throw the upper part, keep it useful

5. Use a small spoon to dig out the pear core

6. Like a wine cup, this is our pear cup

7. Chuanbei is a traditional Chinese medicine, just put 3 or 4 pills in a pear

8. Roll out Chuanbei

9. Put in the pear cup

10. Put in the right amount of rock sugar

11. Cover the upper part that was just cut off

12. Secure with toothpicks

13. The pear skin that was peeled off just now can be re-covered on the pear cup as it is to fully retain water and nutrients.

14. Put the steam in the steamer and put it on a low heat for 20 minutes.

15. The simple and effective lung-moistening Chuanbei Sydney cup is ready, and the aroma is tangy!

Tips:

1. The pear skin must be washed clean, residues of pesticides and dust will pull the throat
2. The pear skin is finally wrapped on the pear cup to prevent the loss of water and nutrients, so that the steamed pear cup is really effective.
3. Chuanbei does not need to be added, 3 or 4 capsules are sufficient.