Chuanbei Sydney Juice

Name: Chuanbei Sydney Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sydney; 5g Sichuan Fritillaria; 4 pieces Jujube; Some Wolfberry; Some crystal sugar

by Deep in Taoyuan

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chuanbei Snow Pear Juice-Spring Beauty Quzao Jiapin Xu is because of spring, I always feel dry mouth and face discomfort. After drinking this drink several times, I feel that it has improved a lot. Pass it up, let the beauties share my experience, and all of them become hydrated and beautiful! "

Ingredients

Chuanbei Sydney Juice

1. Prepare materials.

2. Wash the jujube and wolfberry.

3. Wash the Sydney pear, cut into four pieces, and remove the pits.

4. Add enough water to the pot at one time, and boil fritillaria for 15 minutes.

5. Add all the remaining ingredients (except rock sugar) to the pot, bring to a boil on high heat, turn to low heat and simmer for 30 minutes, add rock sugar and cook for another 10 minutes.