Chuanbei Sydney Syrup
1.
One Sydney, peeled!
2.
Heart out the peeled Sydney and cut it into pieces!
3.
Chuanbei!
4.
Crush Chuanbei!
5.
Put the pear cubes, rock sugar and crushed chuanbei in the stewing pot!
6.
Add a bowl of water!
7.
Put the stewing pot with the ingredients in the electric pressure cooker and simmer for half an hour!
8.
The sweet syrup is out!
Tips:
Remove the heart of Sydney and the stewed sugar water will not be sour!