Chuanbei Sydney Water

Chuanbei Sydney Water

1. Wash the Sydney pears for later use, and make Chuanbei (available in pharmacies) to make a foam for later use

2. Cut Sydney into small pieces and put it in a soup pot, add Chuanbei to a low heat and simmer for about 10 minutes after boiling.

3. Stew well and serve, moisten the throat, reduce inflammation and relieve cough, not bad, the baby likes it

Tips:

Sydney effect

Sweet and cold in nature, it contains malic acid, citric acid, vitamin B1, B2, C, carotene, etc. It has the effects of promoting body fluid, moisturizing dryness, clearing heat and resolving phlegm, and is especially suitable for autumn consumption. "Compendium of Materia Medica" records that the pears are good, and their sex is down fluent. Its medicinal use can cure wind-heat, moisturize the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proved that pears do have the effects of moisturizing the lungs and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting muscle. Therefore, it has good effects on dry throat, itching, pain, dull voice, thick phlegm, constipation, and red urine in patients with acute bronchitis and upper respiratory tract infection. Pears also have the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is beneficial for patients with hypertension, hepatitis, and liver cirrhosis to eat pears. Pears can be eaten raw, steamed, or made into soups and soups. But pears are cold in nature and should not be eaten more at once. Especially those with deficiency of the spleen and stomach, cold pain in the abdomen, and blood deficiency should not eat more.