Chuanbei Tangerine Peel Lemon Balm

Name: Chuanbei Tangerine Peel Lemon Balm
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: A handful Tangerine peel; 15g Chuanbei; 6 Fresh lemon; 1500g Old rock candy; Some salt

by Honey Mango

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Efficacy: clearing away heat and moisturizing the lungs, resolving phlegm and relieving cough, appetizing and moistening the intestines. Indications: pharyngitis, cough with excessive sputum, cough in children, etc. Function: Adhere to the quote can whiten spots, smoke, drink and stay up late must be necessary. "

Ingredients

A handful Tangerine Peel
15g Chuanbei
6 Fresh Lemon
1500g Old Rock Candy
Some Salt

Chuanbei Tangerine Peel Lemon Balm

1. 6 fresh lemons, rub it with salt to remove the wax on the outer skin

Chuanbei Tangerine Peel Lemon Balm recipe

2. Cut the lemon and remove the seeds because the seeds are more bitter to dry for a while

3. A layer of rock sugar and a layer of lemon should not be placed in a drop of water

4. Sprinkle with chuanbei and lemon

5. Stew in water for more than 12 hours

6. This is about seven hours

7. After being out of the pot, it can be bottled cold and cold. Stir it every two or three hours in the middle. Use a spoon that is free of oil and water each time.