Chuanbei Tangerine Peel Sydney Water
1.
All materials
2.
Peel the Sydney pear, cut the core, and cut into pieces. Put it in a bowl with Chuanbei tangerine peel, add appropriate amount of water
3.
Put it in a pot and simmer in water, turn to a low heat and simmer for about half an hour after the high heat is boiled
4.
Add rock sugar to eat