Boiled Flower Snail

by Chubby Jelly

4.8 (1)

Favorite

22

Difficulty

Easy

Time

15m

Serving

2

Flower snails are commonly known in Guangdong as "flower snails", "dongfeng snails", "sea pig snails" and "nanfeng snails". The meat is delicious, crispy and refreshing, with soy sauce mustard. good to eat.

Ingredients

500g Flower Snail
3 slices Ginger

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2 tbsp Soy Sauce

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a little Mustard

Boiled Flower Snail

1. Buy the snails and wash them.

2. Boil water in a pot and put 3 slices of ginger.

3. Put in the flower snails. Replace the lid. Cook for about 10 minutes.

4. Then open the lid. It can be fished out.

5. Put the snail on the plate. In addition, the small bowl contains soy sauce. Squeeze a little mustard and eat together. The taste is delicious.

Tips:
Don't cook the snails for too long. Otherwise the meat will not taste good.

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