1. Round eggplant cut into finger-thick strips, and steam for 15 minutes 20
2. Add light soy sauce, salt, sugar, chicken essence, spicy oil to the steamed eggplant strips to taste, and add chopped shallots, minced garlic, and chopped peppers
3. Put a little oil in the pot, add sesame pepper diced to explode the aroma, then remove the sesame pepper and leave only the sesame oil
4. The sesame oil was poured into the egg strips with various seasonings while it was hot, and a crisp sound of oil was heard instantly (the step diagram should have taken the moment when the oil was poured and fragrant, but I was alone because the pot was too heavy to be able to Keep the camera steady with one hand, please forgive me)
5. Add some white-ripe sesame seeds. This is a simple recipe. Chuanxiang’s steamed eggplant strips are ready.
6. Delicious side dishes in summer will increase your appetite.
