Chuanxiang String Beans

Name: Chuanxiang String Beans
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g green beans; 80g Minced meat; 4 garlic; 8 Dried chili; 1 tbsp Doubanjiang; a little MSG salt

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Today I’m going to introduce string beans, this dish is more common.
And the variety of food is very popular!
For example, the loen noodles and braised noodles in the north are more commonly used.
In the South, it is generally used for stir-frying, and the flavors of stir-frying are also numerous.
Today I introduce a Sichuan cuisine, which is very fragrant and suitable for family meals.

Ingredients

500g Green Beans
80g Minced Meat
4 Garlic
8 Dried Chili
1 tbsp Doubanjiang
a little Msg Salt

Chuanxiang String Beans

1. When making it, prepare the ingredients first. The meat can be lean or pork belly.
Chop into minced meat and spare the kidney beans, tear off the shreds, break into small pieces, wash and use

2. Heat the pan with oil and sauté the garlic and chili on a low heat [the chili can be chopped, and the whole chili has its fragrance. If it is chopped and used, the spiciness will increase, so adjust it to your liking]

3. Sauté fragrant, pour in the minced meat and stir fry

4. Spoon into Pixian bean paste and sauté until fragrant

5. Pour in the green beans and stir-fry on high heat, add a little water and cover the pot and simmer for 3 minutes.
Add monosodium glutamate salt and stir fry to collect the juice