1. A family portrait 📷
2. Weigh all the ingredients into small bowls, separate the egg whites and egg yolks for later use, so that you won’t be in a hurry ✌️
3. Little girl in the mirror, stir the egg yolk evenly
4. Add milk and stir well
5. Slowly pour the flour (if you have a flour sifter, it's best), and mix it in a circular motion in one direction (no small pieces)
6. Put a few drops of lemon juice into a bowl with egg whites, the purpose is to remove fishy
7. Beat it with a whisk (first turn on high speed and beat for 1 minute, then turn to low speed), pour the sugar in three times in the middle
8. Hit enough to pull out a small tip
9. Pour 1/3 of the beaten egg whites into the previous mayonnaise and mix gently
10. Pour in all the remaining egg whites and mix well
11. Use a large spoon for a non-stick pan with the lowest heat. You can wait until the first layer has solidified for 1 minute before adding another layer, so that the muffins can be made thicker. (I made 4 muffins according to the amount of this recipe)
12. Cover for 4 minutes
13. It should be possible to shovel up lightly now, if you can’t shovel up, just wait a while, it means it’s not solidified yet.
14. Then flip it gently, close the lid for 1 minute, turn off the heat and simmer for 30 seconds
15. Quickly put it on the plate, it can be served with yogurt, fruit, jam, etc. Don't leave it for too long, or the muffins will collapse. Hurry up 🥞🥞🥞
Tips:Be sure to use a non-stick pan, otherwise it will make you doubt your life
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Buy on JD
Buy on Amazon