Chun Bud Scrambled Eggs

Name: Chun Bud Scrambled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bud; Some egg; Some lard; Some salt; Some Pepper noodles

by August Xiaoshui

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring is here, just when I was eating toon buds, I also bought a handful of toon buds at the market. This is the first time I went to the north to buy such tender and fresh buds. In the past few years, the buds were on the market. They are all very long, very old, and very not fresh. I bought such good chrysanthemum buds today, although the price is very expensive, 30 yuan a catty, a small handful is 10 yuan, but I am still very happy. "

Ingredients

Some Bud
Some Egg
Some Lard
Some Salt
Some Pepper Noodles

Chun Bud Scrambled Eggs

1. Wash the buds to remove the older roots.

2. Cut the chrysanthemum bud into small pieces.

3. Prepare two larger eggs.

4. Use chopsticks to spread the eggs in one direction.

5. Add the chopped chrysanthemum sprouts, add a tablespoon of salt, and a half tablespoon of pepper noodles and stir in one direction.

6. Put a tablespoon of lard in the pan, heat the oil and pour in the tuned chun bud eggs, adjust the medium heat and fry the eggs on one side until golden.

7. Then turn it over and fry it to the other side, and fry it until golden. When both sides are fried, use a spatula to poke the eggs into small pieces, and stir fry for a few times.