Cigan Winter Bamboo Shoots Pork Slices

Name: Cigan Winter Bamboo Shoots Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cilan; 100g Sliced meat; 200g Winter bamboo shoots; 40ML Salad oil; 3g salt; 5ML Cooking Wine; 2g Corn flour; 1 piece Red chili; 1 shallot; 80ML Water volume

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cigu, also known as Cigu, is a low-fat, high-carbohydrate food. Its carbohydrate content is higher than lotus root and water chestnut, second only to Gorgon. Cigu is planted every year during the summer heat. It is harvested during the New Year's Day and Spring Festival. It is one of the types of vegetables that make up for the lack of winter and spring.
The main ingredients of Cigu are starch, protein and multiple vitamins. It is rich in trace elements required by various active substances such as iron, calcium, zinc, phosphorus, boron, etc. It has a regulating and promoting effect on human muscle energy and has good medicinal use. value. "

Cigan Winter Bamboo Shoots Pork Slices

1. Add the meat slices with cooking wine, cornstarch and a little salt into slices, mix well and marinate for a while

Cigan Winter Bamboo Shoots Pork Slices recipe

2. Use a stainless steel spoon to scrape the rind of Cigan and clean it

3. Cut the Chinese rice into slices, and cut the winter bamboo shoots into slices after blanching

4. Add 20ML salad oil to the automatic pot, activate the switch button, and manually turn the black knob on the left to the maximum firepower

5. Add the meat and fry until the color is changed and ready for use. Turn off the power switch! Because the starch is a bit sticky to the pan, it’s best to clean it

6. Add 20ML of salad oil

7. Add sliced rice and winter bamboo shoots

8. Add appropriate amount of water

9. Start the switch button, select the (dry pan) program, the cooking program will be executed automatically

10. After cooking for 3 minutes, add some salt to taste

11. Add the meat slices and stir-fry with a spatula, continue to cover the pot

12. Sprinkle with red pepper and chopped green onion when the program is over

13. Sprinkle chicken powder and mix well

Tips:
If you don’t have an automatic pot, just follow the usual method to stir-fry the bamboo rice and winter bamboo shoots. They will have to be cooked for a while.