1. Blanch the pork belly in hot water.
2. Cut the Ci aunt and the potatoes into pieces.
3. The blanched meat was cut into pieces.
4. Put the pepper, star anise, and dried chili in the hot oil in the pot until fragrant.
5. Add an appropriate amount of white sugar.
6. Pour the cut pork belly into the pot.
7. Pour in an appropriate amount of soy sauce.
8. Add the right amount of salt.
9. Add two spoons of bean paste.
10. Add a little more garlic.
11. Pour the cut potatoes and Cigu pieces into the pot.
12. Stir-fry the Cigu potatoes and the meat in the pot evenly.
13. Add half a bowl of water.
14. Cover the pot, bring to a boil, change to low heat and simmer slowly.
15. Stew until the meat and Cigu are soft and rotten, then add appropriate amount of oyster sauce.
16. Sprinkle with coriander and chopped green onion and serve.
