Braised Pork Belly

Braised Pork Belly

by Strawberry

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Cigu is more common in Guangdong. It is not seen in the north before. It looks like a daffodil. It has a stem under the round head. It has a bitter taste. It is delicious when cooked with meat. . "

Ingredients

Braised Pork Belly

1. Blanch the pork belly in hot water.

Braised Pork Belly recipe

2. Cut the Ci aunt and the potatoes into pieces.

Braised Pork Belly recipe

3. The blanched meat was cut into pieces.

Braised Pork Belly recipe

4. Put the pepper, star anise, and dried chili in the hot oil in the pot until fragrant.

Braised Pork Belly recipe

5. Add an appropriate amount of white sugar.

Braised Pork Belly recipe

6. Pour the cut pork belly into the pot.

Braised Pork Belly recipe

7. Pour in an appropriate amount of soy sauce.

Braised Pork Belly recipe

8. Add the right amount of salt.

Braised Pork Belly recipe

9. Add two spoons of bean paste.

Braised Pork Belly recipe

10. Add a little more garlic.

Braised Pork Belly recipe

11. Pour the cut potatoes and Cigu pieces into the pot.

Braised Pork Belly recipe

12. Stir-fry the Cigu potatoes and the meat in the pot evenly.

Braised Pork Belly recipe

13. Add half a bowl of water.

Braised Pork Belly recipe

14. Cover the pot, bring to a boil, change to low heat and simmer slowly.

Braised Pork Belly recipe

15. Stew until the meat and Cigu are soft and rotten, then add appropriate amount of oyster sauce.

Braised Pork Belly recipe

16. Sprinkle with coriander and chopped green onion and serve.

Braised Pork Belly recipe

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