Sauce-flavored Pork Ribs Roasted Cigu

Name: Sauce-flavored Pork Ribs Roasted Cigu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Ribs; 450g arrowhead; 30g Dry yellow sauce; 3 tablespoons Red spicy fermented bean curd; 3 tablespoons Cooking Wine; 4 segments Green onions; 6 slices ginger; 4g crystal sugar; 1g salt

by Dazzling silk scarf

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The efficacy and role of Cigu: (The following is an excerpt from the Internet)
1. Nourishes the lungs, nourishes yin and moisturizes the lungs, removes dryness and heat in the lungs. Make people breathe smoothly and comfortably. 2. Protect the heart, protect the heart, protect myocardial cells, prevent or relieve heart palpitations, arrhythmia, etc. 3. Detoxification Cigu increases the activity of immune cells and eliminates harmful substances in the body. 4. Diuretic and anti-swelling Cigu can remove toxins and excess water from the body, promote blood and water metabolism, and have diuretic and anti-edema effects.
The nutritional value of Cigu is a low-fat, high-carbohydrate food. Its carbohydrate content is higher than lotus root and water chestnut, second only to Gorgon. The content of phosphorus is 11 times higher than that of sweet potato, and the content of vitamin B12 is also very rich. Cigu contains a variety of trace elements, has a fixed heart strengthening effect. At the same time, the water and other active ingredients contained in the aunt can clear the lungs and dissipate heat, moisturize the lungs and relieve cough. Aunt Chi is the master of detoxification, detoxification and swelling, diuresis, and can be used to treat all kinds of innocent swelling toxins. "

Ingredients

800g Ribs
450g Arrowhead
30g Dry Yellow Sauce
3 tablespoons Red Spicy Fermented Bean Curd
3 tablespoons Cooking Wine
4 segments Green Onions
6 slices Ginger
4g Crystal Sugar
1g Salt

Sauce-flavored Pork Ribs Roasted Cigu

1. Prepare ingredients.

Sauce-flavored Pork Ribs Roasted Cigu recipe

2. The dried yellow sauce is dissolved with boiling water. After unraveling, there is soybean dregs in it, which can be removed. If you don't mind, you can also put it in the ribs together.

3. Auntie, maybe the northerners eat less. I'm in Beijing, and sometimes it's hard to meet. I want to introduce it in particular, don't buy the one on the left, the one with pointed ends.

4. Ci Gu peeled off the skin and removed the small buds on it.

5. After cleaning, cut into hob blocks.

6. Soak the ribs in water for 4-5 hours to remove the blood. Change the water several times during the period. You can also add some cooking wine to remove the fishy.

7. After boiling the ribs in cold water, remove the ribs.

8. Put the bottom oil, green onion, and ginger in the wok to create a fragrant flavor.

9. Put in the ribs.

10. Put in Cigu and continue to stir fry.

11. Add the red and spicy fermented bean curd juice, the dried yellow sauce and rock sugar in turn.

12. Finally, put in water, not over the ribs. After the high heat is boiled, turn to a low heat for 40 minutes and put on the salt. After 10 minutes, it will be ready.

13. The pork ribs made with yellow sauce and fermented bean curd juice have a sauce fragrance and the color is very bright. My recipe hasn’t been written before.

Tips:
Warm reminder of silk scarves: A: Because the dried yellow sauce is already very salty, you should put an appropriate amount of salt. B: It’s better to put enough water in the 12th step, and the taste of the ribs will be bad when the water is put in the middle.