Name: Sauce-flavored Pork Ribs Roasted Cigu--the Processing Method of Cigu
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 450g arrowhead; 4 segments Green onions; 6 slices ginger; 5g crystal sugar; Some salt; 30g Dry yellow sauce; 3 tablespoons Red spicy fermented bean curd; 3 tablespoons Cooking Wine; 2 pcs star anise

Sauce-flavored Pork Ribs Roasted Cigu--the Processing Method of Cigu

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

The efficacy and role of Cigu: (the following is excerpted from the Internet) 1. Moisturizing the lungs Cigu nourishes the yin and moisturizes the lungs, removes dryness and heat in the lungs. Make people breathe smoothly and comfortably. 2. Protect the heart, protect the heart, protect myocardial cells, prevent or relieve heart palpitations, arrhythmia, etc. 3. Detoxification Cigu increases the activity of immune cells and eliminates harmful substances in the body. 4. Diuretic and anti-swelling Cigu can remove toxins and excess water from the body, promote blood and water metabolism, and have diuretic and anti-edema effects. The nutritional value of Cigu is a low-fat, high-carbohydrate food. Its carbohydrate content is higher than lotus root and water chestnut, second only to Gorgon. The content of phosphorus is 11 times higher than that of sweet potato, and the content of vitamin B12 is also very rich. Cigu contains a variety of trace elements, has a fixed heart strengthening effect. At the same time, the water and other active ingredients contained in the aunt can clear the lungs and dissipate heat, moisturize the lungs and relieve cough. Aunt Chi is the master of detoxification, detoxification and swelling, diuresis, and can be used to treat all kinds of innocent swelling toxins.

Sauce-flavored Pork Ribs Roasted Cigu--the Processing Method of Cigu

1. Prepare ingredients

Sauce-flavored Pork Ribs Roasted Cigu--the Processing Method of Cigu recipe

2. The dried yellow sauce is dissolved by boiling. After unraveling, there is soybean dregs in it, which can be removed. If you don’t mind, you can also put it in the ribs.

3. After the aunt is cleaned, cut it into hob blocks

4. Soak the ribs in water for 4-5 hours to remove the blood, and change the water several times during the period. You can also add some cooking wine to remove the fishy

5. After boiling the ribs in cold water, remove the ribs

6. Put the bottom oil in the wok, add the green onion, ginger, and star anise in turn to get a fragrance

7. Then add the ribs, Cigu, continue to stir fry, then add the red and spicy fermented bean curd juice, the dried yellow sauce and rock sugar

8. Finally, put in water, and the ribs are not over. After the high heat is boiled, turn to a low heat for 40 minutes and put on the salt. After 10 minutes, it will be ready.

9. How to deal with auntie

10. Auntie, maybe the northerners eat less. I'm in Beijing, and sometimes it's hard to meet. I want to introduce it in particular, don’t buy the one on the left, the one with pointed ends

11. Ci aunty peel, remove the small buds on it

12. After being cleaned, cut into hob pieces and simmer with meat.

Tips:
Warm reminder of silk scarves: A: Because the dried yellow sauce is already very salty, you should put an appropriate amount of salt. B: Step 8: It’s better to put enough water at a time, and the taste of the ribs will be bad if you put the water in the middle.