Cigu Roast Pork

Cigu Roast Pork

by Jiesai Private Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

It is the time when Cigu is on the market. Cigu is rich in vitamins and minerals, potassium, calcium, and dietary fiber. It also contains more protein, which can prevent anemia and edema, and can also increase appetite. Chinese medicine believes that it has the effects of promoting blood circulation, laxative, clearing away heat and reducing swelling. Cigu has a delicate and creamy texture, which complements each other when cooked with the meat.

Ingredients

Cigu Roast Pork

1. Wash and peel the skin of Cigu, cut into 4 pieces

Cigu Roast Pork recipe

2. Peel the pork belly and cut into slices

Cigu Roast Pork recipe

3. Put the processed Cigu and pork belly into the pot, add seasoning and water

Cigu Roast Pork recipe

4. Put the lid on the pot and start the [dry pot] function

Cigu Roast Pork recipe

5. After the cooking is over, stir the ingredients in the pot evenly.

Cigu Roast Pork recipe

Tips:

Ci aunt has a bitter and hemp taste, which can only be offset by cooking with meat. Ci aunt is not suitable for frying.

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