Cigu Roast Pork
1.
Wash and peel the skin of Cigu, cut into 4 pieces
2.
Peel the pork belly and cut into slices
3.
Put the processed Cigu and pork belly into the pot, add seasoning and water
4.
Put the lid on the pot and start the [dry pot] function
5.
After the cooking is over, stir the ingredients in the pot evenly.
Tips:
Ci aunt has a bitter and hemp taste, which can only be offset by cooking with meat. Ci aunt is not suitable for frying.