Fried Pork with Garlic Sprouts
1.
Prepare all the ingredients.
2.
Peel and slice the Ci mushrooms.
3.
Boil the water in a pot, add the mushrooms and blanch them.
4.
Add sugar, cooking wine, and soy sauce starch to the tenderloin slices and mix well.
5.
Pour oil in the wok and sauté the scallions and ginger, pour in the meat and fry until the color changes.
6.
Then pour in Cigu and stir fry evenly.
7.
Add soy sauce.
8.
Add sugar and salt and stir fry evenly.
9.
Add garlic sprouts and stir fry.
10.
Pour the fried pork slices and stir fry.
11.
Pour in water starch.
12.
Pour in the sesame oil and stir evenly and turn off the heat.
Tips:
Cigu blanched with boiling water can remove excess starch and shorten the time of frying.