Cigu Steamed Pork with Sauce

Name: Cigu Steamed Pork with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sauce; 3 pcs Daci Mushroom; 1 tablespoon Cooking Wine; Some chicken soup; a little chopped green onion

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What my family made today is Ci Mushroom Steamed Pork with Sauce. My daughter’s sauce is specially brought back from Chengdu for the New Year. In the past few days, the inventory at home has almost been eaten, so I thought of this piece of sauce. The recipe is very simple. And like this kind of steamed vegetables, no seasoning can be added, anyone can make it! This way, you won’t feel greasy when eating meat and vegetables. If you like it too, try it! "

Ingredients

200g Sauce
3 pcs Daci Mushroom
1 tablespoon Cooking Wine

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Some Chicken Soup
a little Chopped Green Onion

Cigu Steamed Pork with Sauce

1. Soak the sauced meat in warm water for 5 minutes and clean it.

2. Cut the sauced meat into thin slices and set aside.

3. Daci mushrooms bought back from the vegetable market.

4. After washing, peel off the skin and remove the top of the mushroom.

5. Cut into slices of Ci mushroom.

6. Put another slice of Ci mushroom and slice of sauced meat on the plate, and add some cooking wine.

7. Add a spoonful of chicken broth.

8. Cook rice normally in the rice cooker and cook it together in the steaming rack.

9. When the time is up, just serve and sprinkle with chopped green onions.

10. Serve on the table.

Tips:
The salty and lightness of the sauce varies from one to another. If your sauce is particularly light, you can add some steamed fish soy sauce to improve the flavor after it is steamed.