Stewed Rice with Potato Sauce

Name: Stewed Rice with Potato Sauce
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 cup Germ rice; 1/2 Carrot (red); 1/2 potato; 100g Sauce; 1 tablespoon Soy sauce; Some salt; Some chopped green onion

by Ah Da^.^

5.0 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

1

The germ rice used in today's rice, most of the nutritional value of rice is concentrated in the germ part, including rich fat, protein and vitamin B1, folic acid, etc. These nutrients are the daily needs of special groups such as infants and pregnant women.

Ingredients

1 cup Germ Rice
1/2 Carrot (red)
1/2 Potato
100g Sauce
1 tablespoon Soy Sauce

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Some Salt

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Some Chopped Green Onion

Stewed Rice with Potato Sauce

1. Prepare the materials

2. Wash the germ rice and pour it into the inner pot of the pressure cooker

3. Wash and cut other materials

4. Pour carrots, potatoes, and sauce into the rice, add light soy sauce, dark soy sauce, and salt

5. Add water and put it in the pressure cooker

6. Choose a cooking program

7. Serve out and sprinkle with chopped green onions. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.

Tips:
1. The amount of water is the same as usual for cooking.
2. You can use bacon and sausage instead. These cured meats contain salt, so pay attention to the amount of salt.